We’ve come a long way since the mid-1900s, when the dining options available to New Zealanders largely consisted of meat, three veg and tomato sauce at the nearest hotel. Now we’re overwhelmed by choice. So, as technology continues to change the way we dine, what will it look like in 2030?
The Register is part of ICG. We work with clients like Progressive Enterprises, All Good, Huffer, Liquorland, Resene, Citta Design, TVNZ, Spark and FCB on their event activations, in-store, in-office or out-of-home signage, content creation and vehicle wraps.