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Trend watch: Going gaga for gluten free products

  • News
  • October 7, 2015
  • Elly Strang
Trend watch: Going gaga for gluten free products

Debates about gluten’s nutritional qualities aside, there’s no denying the demand for gluten free products is on the increase. According to Coeliac New Zealand, it’s growing 26 percent per year and putting the pressure on retailers, restaurants, cafes and manufacturers to cater to Kiwis’ changing palettes.

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Farro Fresh Grey Lynn finds solution to Queensland fruit fly fiasco

  • News
  • March 6, 2015
  • Elly Strang
Farro Fresh Grey Lynn finds solution to Queensland fruit fly fiasco
Photo: Gatherandhunt.co.nz

Artisan food company Farro has found a way to continue to sell produce and soothe frazzled customers’ nerves over the Queensland fruit fly’s unwelcome invasion of Grey Lynn.

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