Just a few months after announcing three new vegan dishes, the franchise has doubled its vegan offering.
Hot on the heels of Hell pizza’s new vegan menu, launched late last week, The Coffee Club has added three more dishes to the vegan offering they revealed earlier in the year; a rosti stack, a loaded ciabatta and a Mediterranean pizza.
“We had a lot of positive feedback when we introduced vegan options to the menu earlier this year,” says Andy Lucas, co-director and marketing manager. “A number of people are looking to improve their diet and eat more plant based foods, and as a result we have introduced this new vegan menu.”
The Coffee Club consulted with their vegan customers while developing the new combinations.
“There was lots of input from our vegan customers on the dishes, we now have more items on our menu that appeal to a wider range of tastes,” adds Andy. “Vegan and vegetarian options are continually growing in popularity, people are more conscious of what they eat – regardless of whether they identify as a vegan or vegetarian.”
The new dishes will accompany the existing Chia Seed Pot with Coconut and Almond, Hummus and Smashed Pea Open Sourdough and Crispy Tofu salad.
Predicted to be the ‘year of the vegan’, 2018 has seen unprecedented growth in the vegan and ethical market, with the US market increasing by 8.1 percent in the past year, topping USD$3.1bn.