Close
 

Bulk bin stations for chopped vegetables and recyclable meat trays

  • News
  • November 19, 2015
  • Sarah Dunn
Bulk bin stations for chopped vegetables and recyclable meat trays
Image: More FM

A new initiative from Foodstuffs caught consumers’ eyes this week when More FM snapped a picture of a bulk bin style station for chopped vegetables and put it on Facebook. Nearly 8,000 people have liked the post, and almost 2,000 have commented.

Some top comments bring up concerns around the sliced vegetables drying out or going rotten in the bins, but others applaud the supermarket for encouraging time-poor customers to make healthy choices.

In a statement released today, Foodstuffs North Island says the pick and mix selection has been in place for some time. It implied the vege bins are an initiative that the stores put together independently: “Foodstuffs North Island applauds the stores for their innovative and creative way to deliver our fresh produce in a manner that suits our busy customer’s needs and adds another element to their shopping experience.”

Foodstuffs has also confirmed it will roll out its popular recyclable meat trays across New World and Pak’n Save stores early next year. The trays were trialed in 19 stores this year and gained vocal support from an enthusiastic public. Ninety percent of customers surveyed by Foodstuffs said they preferred the recyclable trays.

Mike Sammons, sustainability manager, Foodstuffs New Zealand Ltd says by moving to the recyclable trays, the company will avoid sending the equivalent of 700 rugby pitches worth of polystyrene to landfill each year.

“Being the first to introduce a packaging solution that is so completely different is a bold move but we know it’s what our customers want and also what they expect from us,” Sammons says. “We are proud to partner with Alto Packaging to bring a unique butchery tray design to the market place, this helps solve a very long running global environmental issue.”

As well as being recyclable, the new meat trays are made of 50 percent recycled material. Foodstuffs says it aims to make its packaging 100 percent recyclable at kerbside or instore, and will this month launch a new soft plastic packaging recycling project in Auckland.

​ ​

This is a community discussion forum. Comment is free but please respect our rules:

  1. Don’t be abusive or use sweary type words
  2. Don’t break the law: libel, slander and defamatory comments are forbidden
  3. Don’t resort to name-calling, mean-spiritedness, or slagging off
  4. Don’t pretend to be someone else.

If we find you doing these things, your comments will be edited without recourse and you may be asked to go away and reconsider your actions.
We respect the right to free speech and anonymous comments. Don’t abuse the privilege.

 

Direct sales: How multi-level marketing works

  • News
  • April 18, 2019
  • Sarah Dunn
Direct sales: How multi-level marketing works

The $200 million-plus direct sales economy contains many lessons retailers can use. As part of a wider look at this thriving corner of retail, we created a quick explainer showing how this business model typically works.

Read more
 
 

Direct sales: Meet the upliners

  • News
  • April 18, 2019
  • Sarah Dunn
Direct sales: Meet the upliners

We profiled different participants in the direct sales industry to find out what retailers can learn from them. Meet Isagenix distributors Adam Nesbitt and Bianca Bathurst.

Read more
 
 

Direct sales: Meet the business builder

  • News
  • April 18, 2019
  • Sarah Dunn
Direct sales: Meet the business builder

As part of a wider story looking at what retailers can learn from the direct sales industry, we profiled Isagenix distributor Ben Frost.

Read more
 

Social scoreboard

Zavy and The Register have worked together to create a scoreboard that compares how the top 25 traditional media advertising spenders in New Zealand have performed on social media over the past 30 days, updated in real time.

 
topics
Concept to closet
Business coverage of New Zealand Fashion Week.
Town centres
A positive retail environment over the past 12 ...
Amazon Arrival
Keeping up with all things Amazon as it ...
The Retail Yearbook 2017
As we battle our way through the busiest ...
Hospitality enhancing retail
Some think food and integrated hospitality offerings will ...
The future is bright
We spoke with four retailers in their twenties ...
Spotlight on signage
At first glance, the humble in-store sign might ...
Red Awards 2016
The Red Awards for retail interior design celebrate ...
Auckland Unitary Plan
Auckland is changing. The Unitary Plan will decide ...
How to open a store
Sarah Dunn considers what it would take to ...
All things to all people
Kiwi retailers share their omnichannel strategies.
Rising stars
Retail's top young achievers.
Delivering on your promises
The sale isn't over until your item is ...
Retail in heartland New Zealand
Retailers keep the regions pumping, but how strong ...
Sisterhood
Women in retail help one another. We spoke ...
The changing face of retail
Shifting demographics are creating big changes in New ...
The retail yearbook
With the help of experts in the retail ...
Retail rogues
We put the spotlight on staff training. Jai ...
Here come the giants
Topshop has arrived in Auckland’s CBD, David Jones ...
Window shopping: A spotlight on social media
Sarah Dunn and Elly Strang look at how ...
From retail to e-tail
Ecommerce has become part of the way mainstream ...
Loyalty in the digital age
How are retailers maintaining loyalty? Sarah Dunn, Elly ...
The Innovators | In partnership with Spark Business
Technology is rapidly changing the retail industry as ...
 
News

Leveling up: Exploring multi-level marketing in New Zealand

Is the $200 million-plus direct sales economy retail by another name or something different? Regardless, what can we learn from it?

 
 

A spectrum of retailers

  • Opinion
  • April 18, 2019
  • David Farrell
A spectrum of retailers

In recognition of April being Autism Awareness Month, retail commentator Dave Farrell considers the role of those on the spectrum in retail.

Read more
 

How on-trend is your retail business?

  • Sponsored Content
  • April 18, 2019
  • Sponsored content
How on-trend is your retail business?

New insights from Visa highlight five evolving trends emerging from savvy retailers around the world. We’ve taken these global trends and looked at how they are playing out with merchants in New Zealand, and we’d now like to hear what you think of them.

Read more
 
Next page
Results for
Topics
Jobs
About us.

The Register provides essential industry news and intelligence, updated daily. And the digital newsletter delivers the latest news to your inbox twice a week — for free!

©2009–2015 Tangible Media. All rights reserved.
Use of this site constitutes acceptance of our Privacy policy.

Advertise
The Register

editor@theregister.co.nz

Content marketing/advertising? Email anita.hayhoe@icg.co.nz or call 022 639 3004

View Media Kit

}