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09 October 2020

 
 

Out with the old: Why NZ retailers need to strengthen their digital offering

 
 

Covid-19, although disruptive to many businesses, has actually presented a rare opportunity for company’s to make the most of the digital talent returning to New Zealand. Many New Zealand boards and management teams however are reluctant to invest in expanding their ecommerce offering. Founder of Campfire, New Zealand’s only specialist recruitment agency for digital marketing, […]

 
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  INDUSTRY INSIGHT
 
  October 9, 2020
 
  Mollie Edwards
 
 
 
 
 

Anchor joins plant-based market with new sugarcane bottle

 
 

Joining the ever-growing plant-based market, Anchor has recently launched its first 100 percent kerbside recyclable bottle made entirely from sugarcane. Landing across supermarket shelves on October 13, the Anchor Blue 2L is still filled with the same dairy milk from Fronterra, but now has joined the increasingly popular plant-based market with its new packaging material. […]

 
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  NEWS
 
  October 8, 2020
 
  Mollie Edwards
 
 
 
 
 
 

NZ cheese month: What does this mean for Kiwi Cheesemakers?

 
 

October is cheese month in New Zealand and this is brie-lliant news for Cheesemakers across the country who have had to find new markets following the challenges of Covid-19. With the closure of farmers’ markets, specialty retail food stores, cafes, and restaurants closed during the country’s Lockdowns, cheese suppliers were under threat. However, with the […]

 
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  NEWS
 
  October 8, 2020
 
  Mollie Edwards
 
 
 
 
 

Fraud in 2020: Retailers beware

 
 

New Zealand retailers may be affected by fraud more often than they think. While retailers are updating their technology and systems, fraudsters are continually finding a way to exploit these processes. They’re not just career criminals, either; fraudsters can be employees or present as regular customers. In an environment where brick and mortar retailers are […]

 
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  FEATURES
 
  October 8, 2020
 
  The Register
 
 
 

Putting all your eggs in one basket can be a good thing

 
 

The grocery industry in many countries has been disrupted by a new kind of grocery store called a hard discounter. When grocery shopping, we’re used to seeing the home brands. These are the budget-focused brands such as Pams, Budget and Essentials etc. These brands are owned by the supermarkets and they are an attempt to […]

 
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  OPINION
 
  October 8, 2020
 
  Glen Herud
 
 
 
 
 
     
 
   
 
   
 
 
 
Top 5 Stories
 
 
Ben & Jerry’s launch a limited-edition pizza 1
 

Ben & Jerry’s launch a limited-edition pizza

 
Why we need accessible clothing 2
 

Why we need accessible clothing

 
Blending brands: the rise of collaboration 3
 

Blending brands: the rise of collaboration

 
 
Editor's Picks
 
 
MasterCard programme helps SME’s emerge on the other side of crisis  
 

MasterCard programme helps SME’s emerge on the other side of crisis

 
Food rescue app calls on eateries to tackle food waste  
 

Food rescue app calls on eateries to tackle food waste

 
Workplace Wellbeing: Xero launches mental health check-in  
 

Workplace Wellbeing: Xero launches mental health check-in

 
 
FROM THE ICG BUSINESS NETWORK
 
 
 
LENS appoints new Business Director  
 

LENS appoints new Business D...

 
 
Antipodes, Uprise partner up  
 

Antipodes, Uprise partner up

 
 
Sling & Stone wins UBCO Bikes  
 

Sling & Stone wins UBCO...

 
 
L’Oréal names Wavemaker as new media agency  
 

L’Oréal names Wavemaker a...

 
 
MTF Finance appoints Chemistry  
 

MTF Finance appoints Chemistry

 
 
 
 
 
 
 
Making a difference: Maggie Marilyn and noissue team up for sustainable packaging initiative  
 

Making a difference: Maggie ...

 
 
EY Entrepreneur of The Year finalists announced  
 

EY Entrepreneur of The Year ...

 
 
Fix & Fogg announces Whole Foods Market USA partnership  
 

Fix & Fogg announces Wh...

 
 
Breaking down fashion’s future trajectory with Kowtow  
 

Breaking down fashion’s fu...

 
 
From sports to wellness, Rob Mitchell talks the modern rush on bone broth  
 

From sports to wellness, Rob...

 
 
 

 

The Register

 
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