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HomeINDUSTRY INSIGHTHow-to RetailHow-To Retail: Episode 11 – Food for Thought

How-To Retail: Episode 11 – Food for Thought

Through the chaos of 2020, Deneale and Charlie Knox started up their slow-living style grocer in Christchurch. To connect their venture with the community, they shared family-friendly recipes and invested in marketing. Plus, locals were spreading the word this sustainable-living grocery store.

Deneale shares how she and her husband Charlie:

  • Activated forward-thinking with a sustainability-led business.
  • Made click-and-collect easy for customers.
  • Whipped up an ecommerce website.
  • Invested in various marketing channels, and found success with certain methods.
  • Changed people’s habits in re-educating consumers.

Every fortnight the team at Retail NZ bring us a new episode of How-To Retail. A series packed with premium business acumen and real life advice so that you too can learn about how retailers succeed.

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