Things are set to change on the Whangaparaoa Peninsula with the launch of Paráoa Brewing Co; a live events venue, Asian Fusion restaurant, and brewery all blended into one impressive social house.
The brainchild of seasoned businessman Zenice Gujarathi, fondly known as “Zen”, Paráoa Brewing Co directly meets a need identified by the MBA-qualified and former law student. He is also behind the Sportscave indoor sports arena in the vicinity, “we are all about locals and community,” he says.
“The thing with our area is that we have so many people living on the peninsula, and yet nothing to do. Especially after the isolation of COVID, we know people want to get off the sofa, get out there, come together as a community and have a good old time. That’s why we call ourselves a social house, and that’s why we have something for everyone.”
Something indeed, with top local bands and comedy, acts already booked, with the likes of The Recliner Rockers, the Jordan Luck Band, The Dirty Happys, Brian Smith Quintet, The Buskers, and The AGM Band. What’s more, attendance at some of the shows is completely free of charge. The venue also offers an impressive set of pool tables and dartboards, often utilised by the Whangaparaoa dart club.
Renowned chef Cameron Knox has created a unique culinary experience for the venue, drawing on his experience opening Asian fusion restaurants including TOK TOK and Mekong Baby to create bistro food with an Eastern twist. Knox brought on mixologist Jeremy Nivern, an award-winning name in the cocktail industry for the creation of unique beverages.
The venue also offers customers some of New Zealand’s best award-winning wines. Proud supplier of Paráoa Brewing Co, Matakana Estate, has teamed up with the venue launch to lift the occasion with delightful bubbles, its Sparkling Sauvignon Blanc.
Gujarathi, who has more than 12 years’ experience in the retail liquor industry, says there’s even more to the Paráoa Brewing Co. Starting with the name. “So, by now you know we’ve chosen a name which reflects the area rather well, as Whanga means ‘bay’ and of course, Paráoa, whales,” he smiles.
“And then there’s the ‘Brewing Company’ part. Yes, we’re brewing our own beers – initially at a contract brewer in Silverdale, but with the dream of bringing it fully in-house. That means every patron can really get a taste of local goodness.”
With his business background, there’s plenty of ambition behind Paráoa Brewing Company. That ambition is reflected in the quality and attention to detail taken in putting together the venue and its attractions. And the décor and fit-out represent a substantial investment in pursuit of the delivery of the ultimate social house.
“We bought the building in February 2020. In March, COVID hit, and the renovation was almost three times more than budgeted. We are probably a bit crazy to make Paráoa Brewing Co what it is today, but it only takes one crazy idea to make it a success.
“I think everyone who visits will see that maybe we aren’t mad after all!” Most importantly, as much as we want this place to be successful, the local community has risen to support us and wants Paraoa to succeed.”