The owner of fro-yo chain Yoghurt Story has been in court over charges alleging they promoted frozen yoghurt products which didn’t contain yoghurt and made false health claims. This follows the rise and fall in popularity of fro-yo stores across New Zealand, with Yoghurt Story
V Energy's latest campaign sees the company moving beyond guarana-infused beverages into streetwear, with the launch of a new range one-of-kind T-shirts designed by street artist Mr G Hoete.
Tis’ the season to be sneaky: amongst the joy and festivities this time of year, there’s more than just spirits being lifted. Shoplifting is known to spike in the lead up to Christmas, but a Kiwi company called Auror is hoping to stop thieves in
US customs staff seized 274 pairs of high-end Malano Blahnik shoes at the John F. Kennedy International Airport in New York because the shoes were made using skin from an endangered species of snake.
The meteoric rise of ecommerce and mobile has dominated the conversation around retail channels for the last few years. However, just as bricks and mortar is proving to still have relevance, it turns out that television shopping is not only still alive but in some
The new Health and Safety at Work Act has sparked plenty of discussion around its impacts on different industries. With this comes a growing demand for health and safety consultants. WorkSafe New Zealand Sector Engagement Manager Bryce Fleury gives some tips on how, and when,
Spaceworks founder Lizzi Hines discusses colour in retail spaces. She says it’s a wild generalisation to say one colour means the same thing for everyone who walks into that store.
A British designer has created an alternative to real-life malls - a virtual reality shopping centre. The result is a colourful, crazy experience, akin to a trip down the rabbit hole in Alice Wonderland.
Henderson’s West City mall is up for sale, following the sale of three Westfield centres last week. The company put the four shopping malls up for sale in February this year as part of its plan to own regional rather than sub-regional centres.
Mimi Gilmour’s restaurant chains Burger Burger and Fish Fish have adopted the no-reservations policy increasingly used overseas. But as queues form, she is planning technology to take the aggro out of waiting for a table